RasMalai Cake|No Egg No Beater|كعكة راس ملاي|رس ملائی کیك|Eid 2020|Rasmalai Cake unique style

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Rasmalai cakes are rich in taste and filled with freshness in each and every bite of it. Malai cakes are a simple and basic combination of flour, sugar, fresh cream (malai), milk powder and milk. But believe me, these all ingredients together creates a magic in the cakes.


These malai cup cakes are just perfect for any occasion.Cake always taste better; in fact best when they have completely cool down. It is always best to leave the cakes for 4-5 hours to develop firmness and flavor in it before serving.


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