Mastering Croissants
60.9 هزار بار بازدید -
5 سال پیش
-
A Bake Toujours Baking Tutorial
A Bake Toujours Baking Tutorial
Croissant Tutorial Timestamps
Recipe - 1:52
Mixing Dough - 3:36
Lamination Overview - 8:19
Butter Book - 9:28
Roll Out- 13:59
Final Roll Out and Shaping - 24:50
Baking - 36:33
Thank you for watching!
As a pastry chef, the most frequently asked question I receive is, “what’s your favorite thing to make?”
Well, here is the answer—THE CROISSANT!
Laminated dough is an amazing process; I could geek out about it forever. It has taken me years of practice to perfect this recipe and the best part is—no special equipment is required! Anyone can do it with the proper training (e.g. watching this YouTube video)!
This recipe is geared toward home bakers who are doing the laminating by hand and without a dough sheeter. I have found that this recipe creates the ideal combination of strong, but also elastic dough.
Key elements to making croissants:
1. Time—
This is yeasted dough so you don’t have all the time in the world. If your dough is getting bubbles in it (aka fermenting) while doing your turns/folds, then pop it into the freezer to stop fermentation for an hour or two and then back into your fridge to come back to a good temperature to roll out.
On your third turn and final roll out, let your dough rest if it’s fighting you and retracting. 20-30 minutes in the fridge or 15 minutes in the freezer should do it!
2. Temperature—
If your dough and butter get too soft and warm, your butter will just get worked into the dough and you wont see those beautiful butter layers. If your dough and butter get too warm, rest in the fridge 30 min or so until it chills and then start rolling again.
Also, if your dough is too warm, it ferments faster and you will start seeing bubbles in your dough. Put in fridge or freezer if this happens to stop/retard fermentation.
Thank you for watching our Bake Toujours YouTube Baking Tutorial!
We hope this video helps you with your quest to perfect the best French pastry out there!!! Please let us know below how you liked it and subscribe to our channel if you enjoy PASTRY!! ☺
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Music and SFX from Epidemic Sound 26833
5 سال پیش
در تاریخ 1398/07/11 منتشر شده
است.
60,993
بـار بازدید شده