🇲🇾 Dry Mee Siam Goreng: Malaysian stir-fried vermicelli

Satyam's Kitchen منتشر شده در تاریخ 1402/10/16

1.3 هزار بار بازدید - 8 ماه پیش - Mee Siam Goreng is a

Mee Siam Goreng is a delicious and flavorful noodle dish that originates from the Malay and Indonesian cuisines. "Mee Siam" generally refers to a popular noodle dish that can be prepared in various ways, but when "Goreng" is added, it indicates that the noodles are stir-fried. The dish typically features thin rice vermicelli noodles, which are stir-fried with a variety of ingredients to create a savory and aromatic meal. --------------------------------------------- Written Recipe: satyamskitchen.com/recipe/dry-mee-siam-goreng/ --------------------------------------------- Tips Adjust Spiciness: Control the level of spiciness by varying the quantity of dry red chilies in the chili paste. For a milder flavor, reduce the number of chilies, and for an extra kick, add more. Soaking Vermicelli: Ensure the rice vermicelli is fully immersed in boiling hot water during soaking. This ensures even softening, making the noodles tender and ready for stir-frying. Efficient Draining: After soaking the rice vermicelli, drain them promptly to prevent overcooking. A quick drain helps maintain the right texture for the noodles. Balancing Flavors: Taste the chili paste before adding the noodles to ensure a balanced mix of sweet, salty, and spicy flavors. Adjust sugar, salt, or tamarind paste as needed. Tossing Technique: When adding the drained noodles to the wok, use a tossing motion to evenly coat the noodles with the flavorful mixture. This ensures every strand absorbs the delicious sauce. Tofu Puff Tip: If using tofu puffs, lightly pan-fry them before adding to the dish. This adds a subtle crispiness to the tofu, enhancing the overall texture. Garnishing: Be generous with garnishes. Omelette strings, spur chilies, and lime or calamansi wedges add visual appeal and additional layers of flavor. Serve Immediately: Mee Siam Goreng is best enjoyed immediately after cooking to savor the freshness and texture of the ingredients. --------------------------------------------- Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube - / @satyamskitchen Facebook - facebook.com/satyamskitchen2019 Instagram - instagram.com/satyamskitchen TikTok - tiktok.com/@satyamskitchen Website - satyamskitchen.com Chat with us! [email protected] Thanks for watching! See you soon. --------------------------------------------- #meesiamgoreng #malaysianmeesiamgoreng

8 ماه پیش در تاریخ 1402/10/16 منتشر شده است.

1,366 بـار بازدید شده

... بیشتر