Spaghetti al pomodoro di Carlo Cracco

"ORIGINAL & GOURMET: the first book by ItaliaSquisita" is out now 👉🏻bit.ly/3sHDm0z After the recipe for saffron risotto, a Milan's classic, we went back to the Cracco restaurant to discover a dish of pasta that is nothing short of national, perhaps the very symbol of Italianness at the table. Here is the version of chef Carlo Cracco's spaghetti with tomato sauce, a quick recipe, with few ingredients, played on the textures and quality of extraordinary Italian raw materials. In collaboration with Monograno Felicetti INGREDIENTS four persons Spaghetti Monograno Felicetti___480g/17oz Passata di pomodoro Cracco/Tomato Puree___2kg/70oz Basilico fresco/Fresh Basil___1 mazzetto/1 bunch Aglio fresco in camicia/fresh garlic poached___2 Olio EVO/EVO oil___qb/to the taste Sale fino/Salt__qb/to the taste The other spaghetti with tomato sauce recipes by IS (Tomei, La Ragione, Peppe Guida):    • Spaghetti al pomodoro: originale (pum...   Visit: italiasquisita.net/ Follow us on: www.facebook.com/pages/ItaliaSquisita/147031685608 twitter.com/italiasquisita www.instagram.com/italiasquisita/ Contact us: [email protected]

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