Roti Empuk Berhari-Hari, Gunakan Metode Ini! | ROTI TAWAR KEJU EKONOMIS | TANGZHONG MILK CHEESE LOAF
5.1 هزار بار بازدید -
2 سال پیش
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#rotitawar
#rotitawar #cheeseloaf #reseproti #tangzhong #rotitanganulen
Assalamu'alaikum my name is Hillary
Welcome to my kitchen :)
Today I want to make Milk Cheese Loaf or Cheese Bread. It tastes like eleven twelve like the ones sold in Bradtalk but this one I made using ingredients that are quite economical.
But, even though it's economical, it's not inferior to those sold in famous bakeries.
Here I will also use the Tangzhong method, which makes the bread softer for days without the need for adding bread improvers and other cake additives.
This time I will also make bread without kneading, so for those who don't have a mixer at home, and for those who are lazy to knead bread with extra energy, you must watch this video until it's finished!
What is tangzhong? Curious about how to make it? Let's just watch the video :D
But before that, don't forget to press the like button, subscribe, and the notification bell, so you don't miss my next recipes :)
TANGZHONG MILK CHEESE LOAF RECIPE
(Recipe by. Hillary's Kitchen)
loaf pan size:
20.8cm x 11.7cm x 11cm
Tangzhong Ingredients (Biang):
25 grams Flour
125 ml Liquid Milk
Bread Ingredients:
125 ml Liquid Milk
2 egg yolks
35 grams Sugar
30 gram Milk Powder
320 grams Flour
7 grams of Instant Yeast
1/2 tsp Butter Paste
1/2 tsp Salt
50 grams of Liquid Margarine
Filling :
12 sheets of Cheddar Cheese Slice
Spread:
Liquid Milk (Before entering the oven)
Margarine (After leaving the oven)
For how to make it, you can directly watch the video, thank you :)
If you manage to recook this recipe, don't forget to upload a photo of the results on your Instagram feed or story, then tag me @hillaryanjani yaa :D
GOOD LUCK :)
- This video only airs on YouTube and @hillaryanjani's Instagram
- Do not steal, re-upload or edit videos from this channel
- Comment well and politely, comments that are considered inappropriate will be deleted
- Let's support each other and appreciate the work of others
Production 2022 © Copyright Hillary's Kitchen
Assalamu'alaikum my name is Hillary
Welcome to my kitchen :)
Today I want to make Milk Cheese Loaf or Cheese Bread. It tastes like eleven twelve like the ones sold in Bradtalk but this one I made using ingredients that are quite economical.
But, even though it's economical, it's not inferior to those sold in famous bakeries.
Here I will also use the Tangzhong method, which makes the bread softer for days without the need for adding bread improvers and other cake additives.
This time I will also make bread without kneading, so for those who don't have a mixer at home, and for those who are lazy to knead bread with extra energy, you must watch this video until it's finished!
What is tangzhong? Curious about how to make it? Let's just watch the video :D
But before that, don't forget to press the like button, subscribe, and the notification bell, so you don't miss my next recipes :)
TANGZHONG MILK CHEESE LOAF RECIPE
(Recipe by. Hillary's Kitchen)
loaf pan size:
20.8cm x 11.7cm x 11cm
Tangzhong Ingredients (Biang):
25 grams Flour
125 ml Liquid Milk
Bread Ingredients:
125 ml Liquid Milk
2 egg yolks
35 grams Sugar
30 gram Milk Powder
320 grams Flour
7 grams of Instant Yeast
1/2 tsp Butter Paste
1/2 tsp Salt
50 grams of Liquid Margarine
Filling :
12 sheets of Cheddar Cheese Slice
Spread:
Liquid Milk (Before entering the oven)
Margarine (After leaving the oven)
For how to make it, you can directly watch the video, thank you :)
If you manage to recook this recipe, don't forget to upload a photo of the results on your Instagram feed or story, then tag me @hillaryanjani yaa :D
GOOD LUCK :)
- This video only airs on YouTube and @hillaryanjani's Instagram
- Do not steal, re-upload or edit videos from this channel
- Comment well and politely, comments that are considered inappropriate will be deleted
- Let's support each other and appreciate the work of others
Production 2022 © Copyright Hillary's Kitchen
2 سال پیش
در تاریخ 1400/11/20 منتشر شده
است.
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