🍷 Красное Полусладкое Вино из Тёмных Сортов Винограда 🍇

Hello everyone,today we will prepare sweet wine from black grapes.

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Proportions:
50 gr. of sugar per liter of juice and so repeated four times.
In our case, on 17 litres of wort left 3kg 400gr. sugar (17L. × 50gr. = 850гр. and × 4 doses = 3kg 400gr.)
Remember, in each individual case the proportions will vary but the principle remains the same.

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