Is your mouth watering yet? Learn how to make the best vegan sourdough cinnamon buns at home!

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Indulge in the delicious world of baking with Professional Baker Ed Tatton from the vegan sourdough bakery "BReD" as he guides you through the process of creating his famous sourdough cinnamon buns. In this step-by-step tutorial, you'll learn the secrets behind Ed's mouth-watering recipe that will leave your taste buds begging for more.

But why stop there? Take your baking skills to the next level with BReD: the cookbook, where you'll find the full recipe and many more mouth-watering creations. With over 100 recipes and expert tips from Ed himself, this cookbook is a must-have for any aspiring baker.

Don't wait any longer to satisfy your craving for homemade, fresh-out-of-the-oven cinnamon buns. Click the link below to grab your copy of BReD: the cookbook and experience the joy of baking like a pro. Your taste buds will thank you! #plantbased #veganrecipes #dairyfree #cinnamonroll #sourdough
0:00 Welcome
0:12 The ingredients
1:29 Make a flax egg
2:18 Make the dough
4:10 Scrape the bowl sides
4:43 Stretch and fold
5:20 Make the filling
5:52 Roll the dough
8:08 Seal the edge
8:34 Proof the rolls
9:14 Bake and make the glaze
10:00 Glaze the buns


Film Credit: Inder Nirwan

• #education
• #bred
• #sourdough
• #cinnamon