CHOCOLATE OVERLOAD: MINT CHOCOLATE & STRAWBERRY CHOCOLATE WITH PANNA COTTA

1oz = 30ml

RECIPES:
Mint Chocolate Overload 16oz
Dark Chocolate (unsweetened) 3 scoops or 3 tbsp
Hot Water to dissolve 60ml
Half&Half 60ml (you may also use milk syrup if you would like it to be sweeter
Fresh Milk 60ml
Mint Syrup 20ml
Panna Cotta sinker

Strawberry Chocolate Overload 22oz
Dark Chocolate (unsweetened) 4 scoops or 4 tbsp
Hot Water to dissolve 75ml
Half&Half 75ml (you may also use milk syrup if you would like it to be sweeter
Fresh Milk 60ml
Strawberry Puree or Syrup 30ml
Panna Cotta sinker

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