The Corsair - Dave Arnold's Cocktail University

Welcome to the first lesson in Eater's Cocktail University. On a regular basis cocktail wizard Dave Arnold — he of the cutting edge New York bar Booker and Dax — will present a series of cocktail recipes and techniques. And he'll have some fun with liquid nitrogen, hot pokers, fancy ice, and centrifuges along the way. First up: the Corsair, a tequila cocktail made with preserved lemons. Read more here: ny.eater.com/archives/2013/04/cocktail_university_… Subscribe: youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you're stoned:    • Ramen + Burrito = The Legendary Ramen...   Honey pizza: The crack pie of pizza:    • Honey Pizza: The "Crack Pie" of Pizza...   Creme brulee scone: The new cronut?    • Creme Brûlée Scone: The New Cronut? -...   Check out our other new series, Savvy The proper glassware for wine:    • The Proper Glassware for Wine - Savvy...   How to not fuck up a steak with Marc Forgione:    • How to Not Fuck Up a Steak, with Chef...   Essential kitchen knives with Paul Liebrandt:    • Essential Kitchen Knives and Skills, ...   Check out our full video catalog: youtube.com/eater1/videos Visit our playlists: youtube.com/user/eater1/playlists Like Eater on Facebook: www.facebook.com/eater Follow on Pinterest: www.pinterest.com/eaterdotcom Follow Eater on Twitter: twitter.com/Eater Read more: www.eater.com/ Our Video Crew: www.eater.com/pages/masthead-video

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