Shirini zaban! | A traditional Iranian sweet with Hazar La dough!
845 بار بازدید -
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This confectioner has the big
This confectioner has the big secret of making a "Hazar La dough" and shares it with you in this short video.
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Tongue sweets, also known as shirini zaban, are a traditional Iranian pastry that is beloved by many. The most important aspect of this sweet is the Hazar La dough, which requires a great deal of skill and expertise to make correctly.
Hazar La dough is a type of filo dough that is layered with a pastry flour and water. butter is used inside the dough. The layers are then rolled up tightly and cut into bite-sized pieces. The resulting sweets are crispy, flaky, and bursting with rich, nutty flavor.
Making Hazar La dough is not an easy task and requires a lot of practice and patience. It's a testament to the skill and dedication of the confectioners who specialize in making these sweets.
Despite the level of difficulty involved in making them, tongue sweets are a beloved part of Iranian culture and are often enjoyed on special occasions and holidays. They can be found in traditional bakeries and confectionery shops throughout Iran.
If you're looking to try something new and delicious, give shirini zaban a try. You'll be blown away by the layers of flavor and the delicate, flaky texture of these traditional Iranian sweets. Just be prepared to be hooked after just one bite!
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Don't forget to subscribe to my channel if you want to learn more about traditional Iranian baking and cooking. Click to subscribe:
🥐🎂👨🍳 👉shorturl.at/qtCTW👈🥐🎂👨🍳
And if you enjoyed this video, make sure to check out some of my other videos where I explore different aspects of traditional Iranian bakery. Thank you for watching, and I hope to see you again soon!
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Tongue sweets, also known as shirini zaban, are a traditional Iranian pastry that is beloved by many. The most important aspect of this sweet is the Hazar La dough, which requires a great deal of skill and expertise to make correctly.
Hazar La dough is a type of filo dough that is layered with a pastry flour and water. butter is used inside the dough. The layers are then rolled up tightly and cut into bite-sized pieces. The resulting sweets are crispy, flaky, and bursting with rich, nutty flavor.
Making Hazar La dough is not an easy task and requires a lot of practice and patience. It's a testament to the skill and dedication of the confectioners who specialize in making these sweets.
Despite the level of difficulty involved in making them, tongue sweets are a beloved part of Iranian culture and are often enjoyed on special occasions and holidays. They can be found in traditional bakeries and confectionery shops throughout Iran.
If you're looking to try something new and delicious, give shirini zaban a try. You'll be blown away by the layers of flavor and the delicate, flaky texture of these traditional Iranian sweets. Just be prepared to be hooked after just one bite!
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Don't forget to subscribe to my channel if you want to learn more about traditional Iranian baking and cooking. Click to subscribe:
🥐🎂👨🍳 👉shorturl.at/qtCTW👈🥐🎂👨🍳
And if you enjoyed this video, make sure to check out some of my other videos where I explore different aspects of traditional Iranian bakery. Thank you for watching, and I hope to see you again soon!
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در تاریخ 1402/03/21 منتشر شده
است.
845
بـار بازدید شده