ЧИЗКЕЙК без выпечки. ЧИЗКЕЙК из творожного сыра. ЧИЗКЕЙК со сливками. Чизкейк быстро и вкусно.
70 بار بازدید -
2 سال پیش
-
Hello friends! ❤️ 😍 Today,
Hello friends! ❤️ 😍 Today, I suggest everyone to cook.😋 CHEESECAKE without baking. Cheesecake from curd cheese. CHEESECAKE with cream. Cheesecake is quick and delicious. Cake without baking. Step by step recipe with subtitles: ЧИЗКЕЙК без выпечки. ЧИЗКЕЙК из твор... Enjoy your meal! Thank you all for viewing, comments and likes! 👍 See you soon! 👏
Сomposition:
OREO cookies 23 pcs. (220 gr.)
Butter (melted) 100 gr.
Sweet cherry or cherry (pitted) 300 gr.
Cream cheese 400 gr.
Powdered sugar 130 gr.
Cold cream (35%) 200 ml.
Gelatin 15 gr.
Water 50 ml.
Vanilla 1.5 gr. (to taste)
Addition:
Form diameter 18 cm.
Cooking:
1. I fill the gelatin with water and leave it for a while so that the gelatin swells.
2. I grind cookies into crumbs, add butter, mix.
3. I smeared the saucer and sides of the mold with a thin layer of butter.
4. I spread the cookies with butter in a mold, level them, put them in the refrigerator.
5. I grind the cherries with an immersion blender in puree.
6. I add powdered sugar and vanilla to the cream cheese.
7. Mix so that the powdered sugar does not scatter and beat for 2-3 minutes, until fluffy.
8. Add crushed cherries, mix.
9. Separately, whisk cold heavy cream for about 7 minutes, until fluffy.
10 And add to the main mixture, mix.
11. Swollen gelatin, dissolved in a microwave oven, in short pulses of 10 seconds.
12. Add 2 tablespoons of the mixture to the liquid gelatin and combine everything together, mix.
13. I pour the resulting mixture into the mold.
14. I cover it with a film and put it in the refrigerator until it freezes completely, preferably overnight.
15. Cherry cheesecake is ready, cut into portions.
16. If desired, cheesecake can be decorated with berries.
Bon appetit everyone! And see you again!
Note: As a result, the color of the cheesecake always turns out to be different, since sweet cherry and cherry contain acid. You can take any cookie.
Сomposition:
OREO cookies 23 pcs. (220 gr.)
Butter (melted) 100 gr.
Sweet cherry or cherry (pitted) 300 gr.
Cream cheese 400 gr.
Powdered sugar 130 gr.
Cold cream (35%) 200 ml.
Gelatin 15 gr.
Water 50 ml.
Vanilla 1.5 gr. (to taste)
Addition:
Form diameter 18 cm.
Cooking:
1. I fill the gelatin with water and leave it for a while so that the gelatin swells.
2. I grind cookies into crumbs, add butter, mix.
3. I smeared the saucer and sides of the mold with a thin layer of butter.
4. I spread the cookies with butter in a mold, level them, put them in the refrigerator.
5. I grind the cherries with an immersion blender in puree.
6. I add powdered sugar and vanilla to the cream cheese.
7. Mix so that the powdered sugar does not scatter and beat for 2-3 minutes, until fluffy.
8. Add crushed cherries, mix.
9. Separately, whisk cold heavy cream for about 7 minutes, until fluffy.
10 And add to the main mixture, mix.
11. Swollen gelatin, dissolved in a microwave oven, in short pulses of 10 seconds.
12. Add 2 tablespoons of the mixture to the liquid gelatin and combine everything together, mix.
13. I pour the resulting mixture into the mold.
14. I cover it with a film and put it in the refrigerator until it freezes completely, preferably overnight.
15. Cherry cheesecake is ready, cut into portions.
16. If desired, cheesecake can be decorated with berries.
Bon appetit everyone! And see you again!
Note: As a result, the color of the cheesecake always turns out to be different, since sweet cherry and cherry contain acid. You can take any cookie.
2 سال پیش
در تاریخ 1401/03/11 منتشر شده
است.
70
بـار بازدید شده