The Way YOU Were Taught To Make Chicken Karaage Was Wrong (Japanese Fried Chicken)
33 هزار بار بازدید -
4 سال پیش
-
About This Episode:Today I wanted
About This Episode:
Today I wanted to showcase my 20+ years of knowledge and experience in Japanese cooking by making for you one of my favorite appetizers, Japanese Chicken Karaage. This is one of the most basic and traditional dishes in Japanese Cuisine. In this video I tell you my secret to getting EXTRA EXTRA Crispy. Hope you enjoy!
If you make this recipe please let know how it turned out in the comments! And Finally, if you liked this video please hit the LIKE button and consider subscribing to my channel!
About Me:
Hello everyone! My name is Kiyoshi and this is my first Youtube Channel! I would like to welcome you to my Youtube Channel where I will provide you with the most recent tips, tricks, and insight on anything and everything in the Hospitality industry!
Here's a little about me, I've spent nearly my entire life (almost 40 years) working in the restaurant industry and I have worked in also every position from the busboy, cook, chef, owner all the way up to Restaurant General Manager in some of the top restaurants on the Las Vegas Strip.
Today I wanted to showcase my 20+ years of knowledge and experience in Japanese cooking by making for you one of my favorite appetizers, Japanese Chicken Karaage. This is one of the most basic and traditional dishes in Japanese Cuisine. In this video I tell you my secret to getting EXTRA EXTRA Crispy. Hope you enjoy!
If you make this recipe please let know how it turned out in the comments! And Finally, if you liked this video please hit the LIKE button and consider subscribing to my channel!
About Me:
Hello everyone! My name is Kiyoshi and this is my first Youtube Channel! I would like to welcome you to my Youtube Channel where I will provide you with the most recent tips, tricks, and insight on anything and everything in the Hospitality industry!
Here's a little about me, I've spent nearly my entire life (almost 40 years) working in the restaurant industry and I have worked in also every position from the busboy, cook, chef, owner all the way up to Restaurant General Manager in some of the top restaurants on the Las Vegas Strip.
4 سال پیش
در تاریخ 1399/06/13 منتشر شده
است.
33,090
بـار بازدید شده