How To Cook ROAST LAMB WITH MINT JELLY | Recipes.net
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3 سال پیش
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Although lamb meats are not
Although lamb meats are not a common sight at most dinner tables, it also provides a juicy and succulent flavor just like any other meat. In this lamb recipe, the meat is seasoned with salt and rosemary before roasting together with some side potatoes. Serve with a homemade mint jelly sauce and enjoy devouring this tasty lamb meat!
🔴 Check the full recipe on how to make Roast Lamb With Mint Jelly here: recipes.net/main-dish/roast/roast-lamb-with-mint-j…
Ingredients:
1 lamb leg with shank
1 rosemary stalk
5 pcs potatoes, medium-sized, peeled and quartered
3 tbsp olive oil
1 tbsp kosher salt
For Mint Jelly:
½ cup vinegar
1¼ cups water, divided
2 tbsp gelatin powder
½ cup mint leaves, chopped
1 cup fresh mint leaves
3 cups refined sugar
⬇️ How to make Roast Lamb With Mint Jelly ⬇️
For the Lamb:
0:11 Preheat your oven to 356 degrees F.
0:19 Brush the lamb with olive oil and sprinkle rosemary and salt all over it.
0:35 Place the potato on a baking sheet wrapped in foil.
0:42 Next, place the seasoned lamb leg on a trivet in a baking tray or directly onto the oven rack for a bigger size of lamb leg, along with the potatoes. Bake it in the oven for roughly 2 to 3 hours.
0:52 Remove the roasted leg from the oven, then wrap it in aluminum foil for 30 minutes to retain the heat before carving it and then serving.
For the Mint Jelly:
0:58 Combine the fresh mint leaves, sugar, vinegar, and a cup of water in a saucepan.
1:07 Bring the saucepan to a boil and simmer its contents for 10 minutes before straining them.
1:21 Now, take the gelatin and dissolve it in ¼ cup of water.
1:29 Add the dissolved gelatin to the strained mixture and mix in the chopped mint leaves. Allow the jelly to cool for it to naturally thicken.
1:39 Serve the room-temperature or chilled jelly alongside the roasted lamb leg. Enjoy!
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3 سال پیش
در تاریخ 1400/11/10 منتشر شده
است.
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