Spicy Szechuan Chicken and Vegetables stir fry

how to cook Szechuan spicy ginger and garlic chicken with delicious sauce, simple and easy to make for family meal, use dried chili, Szechuan pepper corn, how to built flavor of this recipe.
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14 oz chicken, 2 cups vegs, 1 TBS cooking oil, 1 TBS cooking wine, 1 TBS oyster sauce, 1 TBS hoisin sauce, 2 TBS soy, drizzle sesame oil.....dried chili, Szechuan pepper corn option.

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