Sugar-free oatmeal and date cookies I The Buddhist Chef

These Healthy Oatmeal Date Cookies are dense, moist, and chewy. They make a great on-the-go breakfast or after school snack option. Sugar-free oatmeal and date cookies 2 cups of pitted dates 250 g 1/4 cup maple syrup 60 ml 1/4 cup vegetable oil 60 ml 1 cup quick oat flakes 100 g 1 1/2 cup all-purpose flour 200 g 1/2 tsp ground ginger 1/2 tsp ground cinnamon 1/2 tsp of salt (optional) Preheat oven to 375˚F Soak the dates in boiling water for 5 minutes. Drain and transfer to a food processor. Add maple syrup, oil and blend. Add quick oat flakes, all-purpose flour, ground ginger, ground cinnamon, salt and process. Roll into 8 balls; place, 4 inches apart, on baking sheet lined with parchment paper. Flatten with fork. Bake for 12 to 15 minutes. Subscribe to The Buddhist Chef: www.thebuddhistchef.com/newsletter/ 🌱Free Vegan Recipes: www.thebuddhistchef.com/ Connect with The Buddhist Chef: ◆ www.thebuddhistchef.com ◆ Youtube:    / @thebuddhistchef   ◆ Facebook: www.facebook.com/thebuddhistchef/ ◆ Instagram: www.instagram.com/the_buddhist_chef/ ◆ Twitter: twitter.com/thebuddhistchef My Favorite recipes: ◆ Black Bean Vegan Burger:    • Black Bean Veggie Burgers | The Buddh...   ◆ Roasted Autumn Vegetable Soup:    • Roasted Autumn Vegetable Soup | The B...   ◆ Vegan Cheese:    • Vegan Cheese | The Buddhist Chef   ◆ Tofu bacon BLT Sandwich:    • Tofu Bacon BLT sandwich | The Buddhis...  

• #howto_style
• #sugar_free_cookies
• #muffins
• #vegan
• #healthy_cookies
• #breakfast_cookies
• #cookies
• #vegan_recipes