How to make Kourabiethes / (Greek icing sugar biscuits)

Hello gorgeous people! Learn how to make these beautiful and delicious Kourabiethes with me and my granddaughter Stacey! I love her so much and she is a fantastic cook like me. Kourabiethes are a Greek shortbread biscuit with almonds and topped with icing sugar. I cant wait to see all your results. Let's get cooking! You will need: -250g Butter (softened) -Vanilla essence - 1 tbsp Ouzo Dry Ingredients: - 2 cups Plain Flour - 1 cup cornflour -2 raised tbsp Icing sugar (and more later to coat the biscuits) -2 cups slithered almonds (Roast these in a pan before adding)

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