How to Make Fried Saimin - Fast and Easy - with CookingAndCrafting
93.4 هزار بار بازدید -
13 سال پیش
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S&S Saimin (or any brand--the fresh or frozen kind, not ramen) -- if you must use ramen because you have no other options, you're on your own as I have never done it that way before. Just do not cook it the entire time. Just loosen up the noodles.
Vegetables of your choice (I used a bag of chop suey)
Onions
Meat of choice (char siu, spam, chicken, teri beef)
Butter
Other flavors you enjoy: shoyu, sesame oil, etc.
Use about a tablespoon of butter, melt, then add your vegetables. Cook your veggies until they start to soften. Meanwhile, boil water and toss your saimin into the boiling water for no more than a minute. You just want to wash off the flour on it, and soften it up just a little bit. Too much and your noodles will be too soggy and a big old clumpy mess. When done, drain most of the water then dump into the pan with veggies. Add the soup mix that comes with your saimin into the fray and mix it all up. If you don't want to add that mix because of the sodium content, try sesame oil--yum! Cook until the water is absorbed. EAT! Enjoy
What you can expect to find on CookingAndCrafting:
* A family-friendly, relaxed, welcoming atmosphere where quick, easy and delicious meals/desserts are demonstrated.
* HUMOR! I am not afraid to laugh at myself or make mistakes. You get everything--the good, the bad, the failures!
* Links to blogs or websites where the recipes are found. Please visit these sites and show them your support!
As we say here in Hawaii, Aloha! E komo mai. Come in, take your slippers or shoes off at the door, sit back and relax. Enjoy the experience!
Please don't forgot to "Like" my video, if you liked it. Like it even if you don't ;)
Share! Sharing is caring. Click on the share button so your friends can also enjoy this video.
If you enjoyed this recipe or craft and you plan on making it at a later date, the easiest way to access it later is to "Favorite" it.
Comment!! By commenting, I get to know who YOU are! Eventually, I end up knowing your name and I feel like that gives us a better bond than an unseen name. You can even just leave me a smiley face because who doesn't love smiley faces?
Subscribe! By subscribing, you get all of the videos that I upload after today delivered into your subscription center! It's free and comes with a money back guarantee!
cookingandcrafting
Facebook: Facebook: cookingandcrafting
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Instagram: Instagram: beth_is_cooking
My other channel, where I vlog and take you OTG (on the go!!) :
cookingcraftingotg
Playlists to all of my videos:
http://www.youtube.com/user/CookingAn...
Please check out my friend, Tammy:
yoyomax12
Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.
S&S Saimin (or any brand--the fresh or frozen kind, not ramen) -- if you must use ramen because you have no other options, you're on your own as I have never done it that way before. Just do not cook it the entire time. Just loosen up the noodles.
Vegetables of your choice (I used a bag of chop suey)
Onions
Meat of choice (char siu, spam, chicken, teri beef)
Butter
Other flavors you enjoy: shoyu, sesame oil, etc.
Use about a tablespoon of butter, melt, then add your vegetables. Cook your veggies until they start to soften. Meanwhile, boil water and toss your saimin into the boiling water for no more than a minute. You just want to wash off the flour on it, and soften it up just a little bit. Too much and your noodles will be too soggy and a big old clumpy mess. When done, drain most of the water then dump into the pan with veggies. Add the soup mix that comes with your saimin into the fray and mix it all up. If you don't want to add that mix because of the sodium content, try sesame oil--yum! Cook until the water is absorbed. EAT! Enjoy
What you can expect to find on CookingAndCrafting:
* A family-friendly, relaxed, welcoming atmosphere where quick, easy and delicious meals/desserts are demonstrated.
* HUMOR! I am not afraid to laugh at myself or make mistakes. You get everything--the good, the bad, the failures!
* Links to blogs or websites where the recipes are found. Please visit these sites and show them your support!
As we say here in Hawaii, Aloha! E komo mai. Come in, take your slippers or shoes off at the door, sit back and relax. Enjoy the experience!
Please don't forgot to "Like" my video, if you liked it. Like it even if you don't ;)
Share! Sharing is caring. Click on the share button so your friends can also enjoy this video.
If you enjoyed this recipe or craft and you plan on making it at a later date, the easiest way to access it later is to "Favorite" it.
Comment!! By commenting, I get to know who YOU are! Eventually, I end up knowing your name and I feel like that gives us a better bond than an unseen name. You can even just leave me a smiley face because who doesn't love smiley faces?
Subscribe! By subscribing, you get all of the videos that I upload after today delivered into your subscription center! It's free and comes with a money back guarantee!
cookingandcrafting
Facebook: Facebook: cookingandcrafting
Pinterest: Pinterest: cookingcrafting
Instagram: Instagram: beth_is_cooking
My other channel, where I vlog and take you OTG (on the go!!) :
cookingcraftingotg
Playlists to all of my videos:
http://www.youtube.com/user/CookingAn...
Please check out my friend, Tammy:
yoyomax12
Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.
13 سال پیش
در تاریخ 1390/11/05 منتشر شده
است.
93,484
بـار بازدید شده