Custard Sheer Khurma Recipe | Eid Special Dessert Recipe | Creamy Sheer Khurma | Vermicelli Recipe

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Custard Sheer Khurma Recipe | Eid Special Dessert Recipe | Creamy Sheer Khurma | Vermicelli Recipe

INGREDIENTS & PROCESS:
1 Tbsp Custard Powder
3 Tbsp Milk
Mix Well
1 Litre Milk
Let It Boil
2 Cardamom
Boil For 2-3 Min.
Keep Aside
1 Tspn Ghee
1 Tbsp Almond
1 Tbsp Pistachio
1 Tbsp Cashew Nut
1 Tbsp Raisin
1 Tbsp Dates
Roast For 30sec.
Remove 1 Tbsp Nut For Decoration
1/3 Cup Vermicelli
Roast For 2-3 Min. In Low Heat
Boiled Milk
1/3 Cup Sugar
Custard Mixture
Mix Well
Cook For 5 Min.
Some Nuts

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