Nur 2 Gramm Hefe und ohne Kneten...das Anfänger Brot
88.3 هزار بار بازدید -
3 سال پیش
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Today's video will show you
Today's video will show you how to bake your own spelt bread. This spelt bread recipe also contains a very special ingredient.. furthermore, it tastes good and makes you feel good. It is quick and easy without any kneading.
Check out Grandpa's 3-minute bread: Opas 3 Minuten Brot - das schnellste ...
Ingredients:
400g spelt flour 630
270g water
20g lemon juice
10g honey
8-10g salt
8g olive oil
5g psyllium husks (ground)
2g fresh yeast
Preparation:
Mix all ingredients to a homogeneous mass. Then cover and leave to relax at room temperature for 8-10 hours. Each time after 30 and 60 minutes, stretch and fold once.
After the rising time, let the dough slide onto a floured work surface and carefully pull it apart a little. Then gently shape it into a ball and place it in a floured food basket.
Cover and leave to rise at room temperature for 1.5-2 hours.
Preheat the oven, containing a large cast-iron pan, to 250°C top/bottom heat. After the rising time, place the dough into the hot pot and close the lid.
Bake for a total of 45 minutes. After 20 minutes of baking time, lower the temperature to 210°C, remove the loaf from the pot and finish baking it without the pot.
Check out Grandpa's 3-minute bread: Opas 3 Minuten Brot - das schnellste ...
Ingredients:
400g spelt flour 630
270g water
20g lemon juice
10g honey
8-10g salt
8g olive oil
5g psyllium husks (ground)
2g fresh yeast
Preparation:
Mix all ingredients to a homogeneous mass. Then cover and leave to relax at room temperature for 8-10 hours. Each time after 30 and 60 minutes, stretch and fold once.
After the rising time, let the dough slide onto a floured work surface and carefully pull it apart a little. Then gently shape it into a ball and place it in a floured food basket.
Cover and leave to rise at room temperature for 1.5-2 hours.
Preheat the oven, containing a large cast-iron pan, to 250°C top/bottom heat. After the rising time, place the dough into the hot pot and close the lid.
Bake for a total of 45 minutes. After 20 minutes of baking time, lower the temperature to 210°C, remove the loaf from the pot and finish baking it without the pot.
3 سال پیش
در تاریخ 1399/11/11 منتشر شده
است.
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