Friday Favorites: Are Aluminum, Stainless Steel, Cast Iron, and Teflon Safe?

What’s the best type of pots and pans to use?

These are the first two videos in a three-part series on cookware. Check out the last one: Are Melamine Dishes and Polyamide Plastic Utensils Safe? (https://nutritionfacts.org/video/are-....

I’ve previously discussed aluminum in antiperspirants (Antiperspirants and Breast Cancer (https://nutritionfacts.org/video/anti..., in food (How to Avoid Phosphate Additives (https://nutritionfacts.org/video/how-..., in medications (Are Acid-Blocking Drugs Safe? (https://nutritionfacts.org/video/are-..., and in tea (Is There Too Much Aluminum in Tea? (https://nutritionfacts.org/video/is-t....

What about pressure cooking? I covered that in Does Pressure Cooking Preserve Nutrients? (https://nutritionfacts.org/video/does....

What is the safest way to prepare meat? Find out by watching my video Carcinogens in Meat (https://nutritionfacts.org/video/carc....

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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

Captions for this video are available in several languages; you can find yours in the video settings. View important information about our translated resources: https://nutritionfacts.org/translatio...

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