【Hakata style】How to make pork bone ramen【tonkotsu】

Japanese Ramen mania lecture on how to make pork bone(tonkotsu) ramen. Try it! Please subscribe! youtube.com/user/oi8oi [Ingredients: Soy Sauce] ・ Water: 100cc ・ Salt: 29g ・ Soy sauce: 2 teaspoons [Ingredients: Topping] ・ Chopped leek: appropriate amount ・ Meat for pork: 300g (pork shoulder is good) [Ingredients: Pork bone soup] ・ 2.5 liters ・ Umami seasoning: 2.5-5g 5 cups of ramen can be made with this amount. [Ramen preparation] 1. Pour 15cc of lard and 15cc of soy sauce into the bowl. 2. Pour the soup while pouring into the bowl. 3. Add boiled noodles. 4. Completed with toppings. How to make pork bone soup : Tonkotsu soup【tonkotsu broth】    • How to make pork bone soup : Tonkotsu...  

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