Mastering the Art of Plov: Uzbek Cuisine at its Finest!

.                Uzbek Plov    
                      Ingredients:
Lamb or beef - 1 kg
Rice (lazer) - 1 kg
Yellow carrots - 1 kg
Onions - 2 pieces
Fat tail (dumba) - 200 gramm
Sunflower oil - 250 gramm
Chick peas ( soaked overnight) - 200 gramm
Brown raisins - 100 gramm
Barberry - 1 tea spoon
Garlic - 2 heads
Chilli - 3 pieces
Salt, peppercorn, cumin , turmeric and chilli powder.
Boiled quail eggs for garnish - 8 pieces
                    Bon appetit !!!

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