SAOJI CHICKEN | NAGPUR SPECIAL SAOJI CHICKEN CURRY RECIPE | सावजी चिकन नागपूर
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SAOJI CHICKEN | NAGPUR SPECIAL SAOJI CHICKEN CURRY RECIPE | सावजी चिकन नागपूर | Saoji Chicken Curry Recipe | Nagpur Special Saoji Chicken Curry | How To Make Saoji Chicken | Nagpuri Saoji Chicken Curry | Spicy Saoji Chicken Recipe | Chicken Rassa | Saoji Chicken Recipe | Saoji Masala Recipe | Saoji Chicken | Chicken Gravy
This Nagpuri Style Saoji Chicken Curry is a delicious and easy dish that you can make in no time at all! It's perfect for a quick and easy weeknight dinner, and it's perfect for anyone who loves chicken curry!
Ingredients for Saoji Chicken Curry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Chicken - 500 grams (curry cut with bones)
To Make Saoji Masala Paste:
- Coriander Seeds- 4 tbsp(15-17 gms)
- Fried Chana Dal (Phutna) 2 tbsp(15- 18 gms)
- Rice- 2 tbsp (24-26 gms)
- Sesame seeds- 1 tbsp (10 gms)
- Cumin Seeds- 2 tsp
- Cinnamon- 4 small pieces
- Cloves- 7-8
- Shah jeera- 1.5 tsp
- Green Cardamom-5
- Black cardamom- 4
- Black Peppercorns- 12
- Jaiphal- 1/2
- Star Anise-1
- Bay leaf- 3
- Dagad Phool/Pathar Phool- 2 tbsp (Stone Flower)
- Byadgi red chili- 8
- Dry coconut or Khopra- 3 tbsp grated
- sliced onions- 2 medium-sized
Other Ingredients:
- Bay leaf-2
- Turmeric powder - 1/2 tsp
- Red Chili Powder- 3 tsp
- Saoji Masala powder- as prepared in the mixer grinder
- Ginger garlic paste- 4 tsp
- Salt- 2 tsp
- Water 450 ml
- Olive oil - 3-4 tbsp
Preparation:
- Heat a pan and first add all the listed ingredients listed to make Saoji Masala Paste.
- Dry roast on low heat for 5 mins.
- Lastly, add finely sliced 2 medium-sized onions to the pan. Fry until onions are slightly brown on medium heat.
- Set aside on a plate to cool.
- Take a grinder and add the roasted whole spices and onions. Grind it and make the Saoji Masala Powder.
- Add around 300 ml of water to blend them into a thick fine Paste. Saoji Masala Paste is now ready.
How To Cook:
- Heat oil in a curry pan and add the bay leaves. Sprinkle red chili powder and stir for 45 seconds on the lowest heat. Add the chicken pieces.
- Add turmeric powder, 2 tsp salt, give a mix and fry on high heat for 3-4 mins. Mix and fry on medium heat for another 10 mins till the pieces turn brown.
- Add the ginger garlic paste, mix, and keep frying for 8 mins. on medium heat until the raw smell is gone.
- Now add the Saoji Masala Paste and give a mix.
- Mix and fry on medium-low heat for around 10 mins till the masala is fried well and the oil separates.
- Add 450- 500 ml water, give a mix, and cover & cook on low heat for around 15 mins till the chicken is tender and the oil separates.
- Serve with plain white rice or roti.
For more Recipes: www.bongappetit.in
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#saojichickencurry #nagpursaojichicken #saojichickenrecipe #spicychickencurry #chickenrassa #saojichickenmasala #chickengravy
SAOJI CHICKEN | NAGPUR SPECIAL SAOJI CHICKEN CURRY RECIPE | सावजी चिकन नागपूर | Saoji Chicken Curry Recipe | Nagpur Special Saoji Chicken Curry | How To Make Saoji Chicken | Nagpuri Saoji Chicken Curry | Spicy Saoji Chicken Recipe | Chicken Rassa | Saoji Chicken Recipe | Saoji Masala Recipe | Saoji Chicken | Chicken Gravy
This Nagpuri Style Saoji Chicken Curry is a delicious and easy dish that you can make in no time at all! It's perfect for a quick and easy weeknight dinner, and it's perfect for anyone who loves chicken curry!
Ingredients for Saoji Chicken Curry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Chicken - 500 grams (curry cut with bones)
To Make Saoji Masala Paste:
- Coriander Seeds- 4 tbsp(15-17 gms)
- Fried Chana Dal (Phutna) 2 tbsp(15- 18 gms)
- Rice- 2 tbsp (24-26 gms)
- Sesame seeds- 1 tbsp (10 gms)
- Cumin Seeds- 2 tsp
- Cinnamon- 4 small pieces
- Cloves- 7-8
- Shah jeera- 1.5 tsp
- Green Cardamom-5
- Black cardamom- 4
- Black Peppercorns- 12
- Jaiphal- 1/2
- Star Anise-1
- Bay leaf- 3
- Dagad Phool/Pathar Phool- 2 tbsp (Stone Flower)
- Byadgi red chili- 8
- Dry coconut or Khopra- 3 tbsp grated
- sliced onions- 2 medium-sized
Other Ingredients:
- Bay leaf-2
- Turmeric powder - 1/2 tsp
- Red Chili Powder- 3 tsp
- Saoji Masala powder- as prepared in the mixer grinder
- Ginger garlic paste- 4 tsp
- Salt- 2 tsp
- Water 450 ml
- Olive oil - 3-4 tbsp
Preparation:
- Heat a pan and first add all the listed ingredients listed to make Saoji Masala Paste.
- Dry roast on low heat for 5 mins.
- Lastly, add finely sliced 2 medium-sized onions to the pan. Fry until onions are slightly brown on medium heat.
- Set aside on a plate to cool.
- Take a grinder and add the roasted whole spices and onions. Grind it and make the Saoji Masala Powder.
- Add around 300 ml of water to blend them into a thick fine Paste. Saoji Masala Paste is now ready.
How To Cook:
- Heat oil in a curry pan and add the bay leaves. Sprinkle red chili powder and stir for 45 seconds on the lowest heat. Add the chicken pieces.
- Add turmeric powder, 2 tsp salt, give a mix and fry on high heat for 3-4 mins. Mix and fry on medium heat for another 10 mins till the pieces turn brown.
- Add the ginger garlic paste, mix, and keep frying for 8 mins. on medium heat until the raw smell is gone.
- Now add the Saoji Masala Paste and give a mix.
- Mix and fry on medium-low heat for around 10 mins till the masala is fried well and the oil separates.
- Add 450- 500 ml water, give a mix, and cover & cook on low heat for around 15 mins till the chicken is tender and the oil separates.
- Serve with plain white rice or roti.
For more Recipes: www.bongappetit.in
BonGappétit
Follow our playlist for more customized videos
All the Latest videos of Bongappetit: https://rb.gy/dnxdxw
Chicken Recipes Compilation: https://rb.gy/kddzsq
Restaurant Style Recipes | Easy to make recipes: https://rb.gy/gzlrzt
Best Video Compilation: https://rb.gy/h08c6l
Easy To Make Recipes | Best Collection: https://rb.gy/m8tz4d
Music by Bensound.com License code: VH04Q3GC7DBERP3W
Blog: www.bongappetit.in
Instagram: rakhijana_ / bongappetit.in
Facebook: /rakhi.jana.9/
For queries: [email protected]
#saojichickencurry #nagpursaojichicken #saojichickenrecipe #spicychickencurry #chickenrassa #saojichickenmasala #chickengravy
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