Classic Deviled Eggs | Perfectly Cooked Eggs Every Time | Cook With Me | KitchenNotesfromNancy

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My name is Nancy and I am from a small town in Alabama, but currently reside in Tuscaloosa, AL. I am a wife, middle school teacher and proud ovarian cancer survivor. I love making delicious recipes and sharing those recipes with my friends and family. Thanks for visiting my channel!

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Ingredients:

8 Eggs
1.5 - 2 Tablespoons of Mayo
.5 - 1 tsp of Dijon Mustard
2 tsp of sweet relish
Black Pepper
Slap ya mama seasoning (you can sub in your favorite seasoning for this)
Paprika

Tip: Cook the eggs using salt and distilled vinegar to make the super easy to peel


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