Chef Atul's Curried Mixed Vegetables

This is not for the fainthearted! This very simple curry made with frozen mixed vegetables is typical of food from Kolhapur, in the south western state of Maharashtra, in that it is very hot and spicy. I usually serve this with parathas.

Normally the spices are toasted over a high heat to activate their natural oils and make them aromatic. Here and in other recipes that contain desiccated coconut I've specified to use a low heat. Always be careful to stir constantly and watch closely so the coconut does not burn.

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