Learn How to Make Authentic Swahili style Kahawa Tamu #Mombasa
11.8 هزار بار بازدید -
3 سال پیش
-
This is the only authentic
This is the only authentic Swahili kahawa recipe you will ever find on the internet. learn how to make a Mombasa street style Swahili kahawa Tamu recipe from the local vendor himself.
Buy this mixture fromthe local vendor himself, contact him +254758333040
Located in Baroda, Mombasa near Taj Jewellers.
Kahawa Tamu Recipe
Ingredients
1/2 kg sugar
100 g cinnamon powder
100 g ginger powder
50 g cinnamon sticks
50 g cardamom pods
a pinch cario powder (red food colouring)
1/2 inch freshly grated ginger for 2-3 cups of kahawa
Mix the dry ingredients above together and store it in an airtight container.
To make the kahawa:
take enough mixture boil in water to make a concoction with freshly grated ginger for extra spiciness, then add the desired amount of water and let it boil once or twice.
Serve the hot kahawa with some ginger powder sprinkled on top.
😍My Instagram handle
👇🏽
Instagram: eastafrican.foodie
😍My Facebook Page Link
👇🏽
Facebook: eastafrican.foodie
👉🏽Please do not use the content of this video without my permission.
👉🏽All opinions expressed in this video are formed based on my personal experiences. They may or may not work the same way for everyone. Some food or products that I use in my videos may not give you the same experience.
For any Business Related inquiry, you can write at – [email protected]
#eastafricanfoodie #eafricanfoodie #bohravlogger #bohrarecipes #bohraculture #kenyanyoutuber #bohrayoutuber #mombasa #mummysecretrecipes #recipeshare #bohrafoodrecipes #bohrafoodculture #bohrafoodfest #bohrafoodvlogger #foodandtravelvlogs #kenyanfoodandtravelvlogs #halalfoodvlogs #halalfood
Buy this mixture fromthe local vendor himself, contact him +254758333040
Located in Baroda, Mombasa near Taj Jewellers.
Kahawa Tamu Recipe
Ingredients
1/2 kg sugar
100 g cinnamon powder
100 g ginger powder
50 g cinnamon sticks
50 g cardamom pods
a pinch cario powder (red food colouring)
1/2 inch freshly grated ginger for 2-3 cups of kahawa
Mix the dry ingredients above together and store it in an airtight container.
To make the kahawa:
take enough mixture boil in water to make a concoction with freshly grated ginger for extra spiciness, then add the desired amount of water and let it boil once or twice.
Serve the hot kahawa with some ginger powder sprinkled on top.
😍My Instagram handle
👇🏽
Instagram: eastafrican.foodie
😍My Facebook Page Link
👇🏽
Facebook: eastafrican.foodie
👉🏽Please do not use the content of this video without my permission.
👉🏽All opinions expressed in this video are formed based on my personal experiences. They may or may not work the same way for everyone. Some food or products that I use in my videos may not give you the same experience.
For any Business Related inquiry, you can write at – [email protected]
#eastafricanfoodie #eafricanfoodie #bohravlogger #bohrarecipes #bohraculture #kenyanyoutuber #bohrayoutuber #mombasa #mummysecretrecipes #recipeshare #bohrafoodrecipes #bohrafoodculture #bohrafoodfest #bohrafoodvlogger #foodandtravelvlogs #kenyanfoodandtravelvlogs #halalfoodvlogs #halalfood
3 سال پیش
در تاریخ 1400/06/09 منتشر شده
است.
11,802
بـار بازدید شده