🔥 Perfect Sous Vide Smoked Brisket Recipe! Tender & Juicy!!

Try the sous-vide beef brisket, the long stewing makes the meat tender and juicy, with a light smoky flavor, very delicious.

Follow the full INSTRUCTIONS here: https://explore.typhur.com/sous-vide-...

🌟 EQUIPMENT
- Typhur Sous Vide Station: https://www.typhur.com/sous-vide-station
- Vacuum Sealer
- Vacuum Seal Bag
- Medium Mixing Bowl
- Whisk
- Tray
- Kitchen Paper

🌟 INGREDIENTS
For Marinade Powder
- 3/4 cup Kosher Salt
- 2/3 cup White Granulated Sugar
- 1/3 cup Cajun Powder
- 3 tbsp Garlic Powder
- 4 tbsp Onion Powder
- 5 tsp Ground Cumin
- 5 tsp Smoked Paprika
- 2 tsp Chili Flakes
- 90 g Crushed Black Pepper
For Sous-vide the Brisket
- 1 tsp Applewood Liquid Smoke wright’s brand）0.6% of the weight of brisket
- 1000 g Beef Brisket (choice)

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