Gok Wan Makes Peranakan Inspired Beef Rendang | Gok Wan’s Easy Asian

Beef Rendang is a spicy and flavoursome dry curry from Peranakan culture, characterised by its unique hybridisation of ancient Chinese culture with the local cultures of the Malay Peninsula and Indonesian Archipelago. Gok Wan shows us his own personal recipe he adapted from elders who taught him the dish in Malaysia.

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