[大C廚房] 磯煮鮑魚 [HK, TW, CN, Eng Sub]
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4 سال پیش
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新鮮鮑魚 Abalone 600g
生抽 Light Soy Sauce 3 tbsp
黃糖 Brown Sugar 2 tbsp
蕎麥涼麵汁 Soba Noodle Sauce 60 ml
味醂 Mirin 3.5 tbsp
蘿蔔 Radish 500 g
連皮薑 Ginger Slice (w/ Skin) 4 pcs
葱白 Spring Onion (White Part) 50 g
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Share this video: [大C廚房] 磯煮鮑魚 [HK, TW, CN, Eng Sub]
My blog: http://bickitchen.pixnet.net/blog
Subscribe this channel: @thebickitchen
===============================
「Audionautix」創作的「Acoustic Guitar 1」是根據「Creative Commons Attribution」(https://creativecommons.org/licenses/...) 授權使用
演出者:http://audionautix.com/
===============================
新鮮鮑魚 Abalone 600g
生抽 Light Soy Sauce 3 tbsp
黃糖 Brown Sugar 2 tbsp
蕎麥涼麵汁 Soba Noodle Sauce 60 ml
味醂 Mirin 3.5 tbsp
蘿蔔 Radish 500 g
連皮薑 Ginger Slice (w/ Skin) 4 pcs
葱白 Spring Onion (White Part) 50 g
===============================
Share this video: [大C廚房] 磯煮鮑魚 [HK, TW, CN, Eng Sub]
My blog: http://bickitchen.pixnet.net/blog
Subscribe this channel: @thebickitchen
===============================
「Audionautix」創作的「Acoustic Guitar 1」是根據「Creative Commons Attribution」(https://creativecommons.org/licenses/...) 授權使用
演出者:http://audionautix.com/
4 سال پیش
در تاریخ 1399/01/27 منتشر شده
است.
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بـار بازدید شده