बथुआ और पालक का साग | Bhatua & Palak Saag Recipe | Hara saag | Honest Kitchen

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Recipe name- Hari Sabji
Preparing time- 15 minutes
Cooking time- 20 minutes
Servings- 4 persons
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Ingredients-
Bhatua- 500gm
Spnich- 400gm
Onion-2 medium
Green chilly-2 medium
Garlic-20-25 cloves
Mustard oil- 1 tbsp
Dry whole chilly-2
Salt-to taste
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