Understanding Quality Control, Quality Assurance, And Food Safety in The Food Industry

A food safety management system that integrates these elements ensures that the products are not only of high quality but also safe for consumption. Quality Control identifies defects and problems, Quality Assurance prevents them, and Food Safety specifically addresses health risks, collectively contributing to a comprehensive approach in ensuring the safety and quality of food products. Quality Control vs Quality Assurance vs Food Safety. Find affordable templates for your food safety program and customize them to suit your requirements at https://findyourtemplate.com/ Like👍 Comment✍️ Subscribe🔔 Super Thanks💖

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