World's Best Butter Tarts Recipe

Weekend at the Cottage
Weekend at the Cottage
3.8 هزار بار بازدید - 3 ماه پیش - #buttertarts
#buttertarts #buttertartsrecipe

0:00 INTRO
0:50 TART PASTRY
2:30 CHILL DOUGH
2:50 MAKING SHELLS
3:10 MUFFIN PAN
3:35 THE GREAT DEBATE
3:50 NUTS AND DRIED FRUIT
4:15 MAKE THE FILLING
5:55 ADD NUTS, RAISINS, FILLING
6:15 BAKE
6:35 DONE!
7:00 LOOK!

WORLD'S BEST BUTTER TARTS RECIPE!

BUTTER TARTS are often referred to as the quintessential Canadian sweet treat. That said, and you heard it here first, no two butter tart recipes are the same. Ours has been a labour of love where we tried and tested the recipe again and again until we got it just right. This Canadian butter tart recipe had our expert taste testers and judges (AKA, our beloved family and friends) agreeing this really is the WORLD’S BEST BUTTER TARTS RECIPE.

For all the doubting Thomas tart lovers out there, read on to discover what went into creating this recipe and, if possible, please do us the honour of making it with our add-ins. Then let us know your final verdict.

Before we take a deep dive into what it takes to make scrumptious butter tarts from scratch, how about a rundown of the main steps:

1) Prepare and chill a buttery, flaky tart dough.
2) Roll out the dough, cut it into rounds, then tuck that dough into the wells of a muffin pan.
3) Prepare the add-ins, pecans and raisins. No worries if they’re not to your taste, they’re optional, so just skip ahead!
4) Whisk up the distinctive filling made with butter, sugars, eggs and a few additional flavour boosters.
5) Fill the chilled tart shells and bake.
6) Draw the line at having no more than two butter tarts still warm from the oven!

You ready? So are we! Let’s make the WORLD’S BEST BUTTER TARTS RECIPE:

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3 ماه پیش در تاریخ 1403/02/24 منتشر شده است.
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