Sweet Potato Donuts | Kuih Keria | Kuih Gelang | Donut Kampung [Nyonya Cooking]
699.3 هزار بار بازدید -
10 سال پیش
-
🤤RECIPE:
🤤RECIPE: https://www.nyonyacooking.com/recipes...
Kuih Keria is a sweet vegan potato doughnut that requires no baking. A sweet and legit alternative to conventional doughnuts. One can have it any time of the day, be it as a snack or as a light treat at tea time.
These sweet potatoes doughnuts which are widely known as kuih keria are one of the many delicious kuihs found in Malaysia. If you love sweet potatoes fries, you must try sweet potato doughnuts. It tastes somewhat similar to sweet potato fries, yet, there are distinct differences. Kuih keria is fluffy and the sweetness from the sweet potato stands out.
Which flour should I use?
All-purpose flour or wheat flour should be used in this recipe. However, if you are attempting gluten-free sweet potato doughnuts, use potato flour or potato starch instead.
Why is the dough so soft?
When making kuih keria, steam the sweet potatoes and mash them finely. Leave to cool to room temperature. This is important because adding flour directly to hot sweet potatoes makes the dough soft. Therefore, it is advisable to add flour to the mashed sweet potatoes only when it had cooled.
Sugar alternatives?
White sugar is used in this recipe. As an alternative, just sprinkle some powdered sugar onto kuih keria. Otherwise, palm sugar syrup or other types of syrup can be paired with this kuih too.
Frozen kuih keria
Yes, it is possible to freeze the dough after shaping them into doughnuts. Thawing before frying is not necessary. Heat oil at medium heat and immediately fry frozen doughnuts.
Despite looking like doughnuts, no baking powder or yeast is used in this recipe, yet it remains fluffy and tastes amazing.
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Kuih Keria is a sweet vegan potato doughnut that requires no baking. A sweet and legit alternative to conventional doughnuts. One can have it any time of the day, be it as a snack or as a light treat at tea time.
These sweet potatoes doughnuts which are widely known as kuih keria are one of the many delicious kuihs found in Malaysia. If you love sweet potatoes fries, you must try sweet potato doughnuts. It tastes somewhat similar to sweet potato fries, yet, there are distinct differences. Kuih keria is fluffy and the sweetness from the sweet potato stands out.
Which flour should I use?
All-purpose flour or wheat flour should be used in this recipe. However, if you are attempting gluten-free sweet potato doughnuts, use potato flour or potato starch instead.
Why is the dough so soft?
When making kuih keria, steam the sweet potatoes and mash them finely. Leave to cool to room temperature. This is important because adding flour directly to hot sweet potatoes makes the dough soft. Therefore, it is advisable to add flour to the mashed sweet potatoes only when it had cooled.
Sugar alternatives?
White sugar is used in this recipe. As an alternative, just sprinkle some powdered sugar onto kuih keria. Otherwise, palm sugar syrup or other types of syrup can be paired with this kuih too.
Frozen kuih keria
Yes, it is possible to freeze the dough after shaping them into doughnuts. Thawing before frying is not necessary. Heat oil at medium heat and immediately fry frozen doughnuts.
Despite looking like doughnuts, no baking powder or yeast is used in this recipe, yet it remains fluffy and tastes amazing.
Nyonya Cooking: http://nyonya.tv/nyonyacooking
Facebook: http://nyonya.tv/facebook
Instagram:
Twitter: http://nyonya.tv/twitter
Pinterest: http://nyonya.tv/pinterest
10 سال پیش
در تاریخ 1393/06/22 منتشر شده
است.
699,361
بـار بازدید شده