POLPETTE DI RICOTTA E VERDURE polpette di verdure piovono polpette

Rapanello
Rapanello
121.5 هزار بار بازدید - 2 سال پیش - Meatballs with Ricotta and VegetablesFor
Meatballs with Ricotta and Vegetables
For 4 people
Meatballs with vegetables and ricotta

400 gr Fresh vegetables
1 small onion
250 gr ricotta
1 egg
2 tablespoons parmesan
salt pepper oil
Parsley
bread

Meatballs with vegetables and ricotta
 in a saucepan a little oil and a small chopped onion.
Grate 400 grams of your favorite vegetables.
cook for 5 minutes with the onion.
Remove from the stove, salt and pepper.
Add 250 grams of ricotta, parsley, an egg, 2 tablespoons of cheese, and mix.
Thicken with dry bread.
Create balls, ricotta balls, and place them on the bread, round well.
Now a choice, you can fry them at 165 ° c or you can bake them in the oven at 200 ° c for 10 minutes.
In the video I show both the cooking of the vegetable and ricotta meatballs.
2 سال پیش در تاریخ 1401/01/21 منتشر شده است.
121,511 بـار بازدید شده
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