Chicken Tikka Daal Recipe by SooperChef

Chicken Tikka Daal is a quick and delicious innovation to your regular daal recipe. Spice up your lunch game by turning a regular dish into a scrumptious meal and surprise your family. Try out this Chicken Tikka Daal, made with K&N's Tikka Toppingz 'n Fillingz, today and let us know how it turned out. #ChickenTikkaDaal #TikkaDaal #SooperChef Chicken Tikka Daal Ingredients boiled lentil: Yellow Lentil (Moong Daal Soaked) 1 ½ cup Water 3 ½ cups Salt 1 tsp Turmeric powder 1 tsp Ingredients for Tarka: Oil 1/4 cup Garlic (chopped) 1 tbsp Cumin seeds 1 tsp Curry leaves 2-3 Dried red button chilies 5-6 Ingredients for Chicken Tikka Daal: Oil 1/4 cup Garlic (chopped) 1 tbsp Cumin seeds 1 tsp Green chilies (Chopped) 2-3 Onion (chopped) 1 cup Tomatoes (chopped) 1/2 cup Turmeric powder 1 tsp Whole spice powder 1 tsp Red chili powder 2 tsp Salt 1 tsp / to taste Dried Mango powder 1 tsp Boiled lentil Water 2 cups K&N’s Tikka Toppingz 'n Fillingz 650 g as required Green coriander (chopped) as required Directions for Boiled Lentil Preparation: 1. In a pot add soaked lentil, water, salt, turmeric powder and mix well. Bring it to boil. 2. Cover and cook until daal until 80% done. Take off flame and set aside. Directions for Chicken Tikka Daal Preparation: 1. Thaw K&N’s Tikka Toppingz 'n Fillingz as per instructions on the pack. 2. Fry K&N’s Tikka Toppingz 'n Fillingz as per instructions on the pack. 3. For Tarka, in a pan heat oil and add garlic, cook for a minute. Add cumin seeds, curry leaves, dried red chilies and cook for 1-2 minutes. Your Tarka is ready. 4. In another pot heat oil and add garlic, cook for a minute. Add cumin seeds, green chilies and sizzle for a minute. 5. Add onion and cook until translucent. Add tomatoes and cook until tomatoes get soft. 6. Add turmeric powder, whole spice powder, red chili powder, salt, dried mango powder and mix well. 7. Add boiled lentil and mix well. 8. Add prepared K&N’s Tikka Toppingz 'n Fillingz and cook over medium flame until fully done. 9. Pour the prepared Tarka over Chicken Tikka Daal. 10. Dish it out and garnish it with green coriander. 11. Your Chicken tikka Daal is ready. Serve with Rice or Roti and enjoy. Preparation time: 10-15 mins Cooking time: 40 mins Servings: 4-5

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