How To Cook Perfectly Crispy Fried Brussels Sprouts | Crispy Brussels Sprouts Recipe
4.5 هزار بار بازدید -
2 سال پیش
-
****Brussels Sprouts are amazingly delicious
****Brussels Sprouts are amazingly delicious no matter how you cook them, but this crispy brussels sprouts recipe is easy, simple and quick. You will learn exactly how to cook perfectly crispy fried brussels sprouts. They are so good you won't want to share!
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How To Cook Perfectly Crispy Fried Brussels Sprouts Ingredients:
1 pound brussels spouts (or as much as you like for cooking crispy fried brussels sprouts)
4 cups of all purpose flour, divided to coat your brussels sprout for cooking crispy fried brussels sprouts)
2 tablespoons onion powder, divided
2 tablespoons garlic powder, divided
1 tablespoon dried thyme
salt and black pepper to taste
1 tablespoon Red Hot Seasoning, divided
1/2 cup Seltzer water (more or less depending on the amount of brussels sprouts)
NOTE: Make sure your seltzer water is cold as this is one of the key items that make your perfectly crispy fired brussels sprouts so light, airy and crispy!
ENJOY!
Thanks for watching! Don’t forget to hit the “LIKE”, leave a COMMENT below and SUBSCRIBE! Feel free to SHARE this video too!
JOIN my channel: @cookingatpamsplace
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Chef Pam
P.O. Box 561882
Charlotte, NC 28213
#HowToCookPerfectlyCrispyFriedBrusselsSprouts #CrispyBrusselsSprouts #BrusselsSproutsRecipe #CookingAtPamsPlace
Please take a second to subscribe and share the video with family, friends and on your social media. Remember to tag me when you make this amazing recipe on social media.
Click the JOIN button for membership perks and to support the channel.
Your support is greatly appreciated.
How To Cook Perfectly Crispy Fried Brussels Sprouts Ingredients:
1 pound brussels spouts (or as much as you like for cooking crispy fried brussels sprouts)
4 cups of all purpose flour, divided to coat your brussels sprout for cooking crispy fried brussels sprouts)
2 tablespoons onion powder, divided
2 tablespoons garlic powder, divided
1 tablespoon dried thyme
salt and black pepper to taste
1 tablespoon Red Hot Seasoning, divided
1/2 cup Seltzer water (more or less depending on the amount of brussels sprouts)
NOTE: Make sure your seltzer water is cold as this is one of the key items that make your perfectly crispy fired brussels sprouts so light, airy and crispy!
ENJOY!
Thanks for watching! Don’t forget to hit the “LIKE”, leave a COMMENT below and SUBSCRIBE! Feel free to SHARE this video too!
JOIN my channel: @cookingatpamsplace
SUBSCRIBE to my channel: cookingatpamsplace
Contact Me: [email protected]
https://www.cookingatpamsplace.com
FACEBOOK: Cooking At Pam’s Place
INSTAGRAM: Cooking At Pam’s Place
TWITTER: Cooking At Pam’s
*Shop my Amazon Store:
https://www.amazon.com/shop/cookingat...
*As an Amazon Associate, I do receive a commission for your purchase!
Chef Mail:
Chef Pam
P.O. Box 561882
Charlotte, NC 28213
#HowToCookPerfectlyCrispyFriedBrusselsSprouts #CrispyBrusselsSprouts #BrusselsSproutsRecipe #CookingAtPamsPlace
2 سال پیش
در تاریخ 1401/02/23 منتشر شده
است.
4,589
بـار بازدید شده