How to Make Gnocchi and Gnocchetti with 3-Star-Chef Andreas Caminada | Fine Dining Lovers

Learn how to make gnocchi and gnocchetti with the three-Michelin-starred chef Andreas Caminada. Cooking closer, faster and more direct than you’ve ever seen before. For making gnocchi, all you need is: potatoes, egg yolk, durum wheat flour, soft butter, salt, nutmeg and white flour. But Caminada will teach you all the tips, tricks and technique required to make smaller gnocchetti inside a fresh and vibrant parsley sauce. The parsley puree is made of: cream, parsley without stems, poultry stock, salt and pepper ground. See the step-by-step recipe on how to make gnocchetti with parsley sauce: Link to site. Watch all Through the Eyes of the Chef videos and learn to make classic recipes with a restaurant touch:    • Through The Eyes of The Chef | Fine D...   Subscribe to: Visit our website: https://www.finedininglovers.com/ Follow us on Facebook: https://www.facebook.com/FineDiningLovers Follow us on Twitter: https://twitter.com/FineDiningLover Follow us on Pinterest: http://www.pinterest.com/finedininglover/ Follow us on Instagram: http://instagram.com/finedininglovers

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