Recipe 457: Katharikkai Rasavangi

#INGREDIENTS

#KATHARIKKAI_RASAVANGI

Coconut Oil - 2 spoon
Dry Chilli - 5 to 6 nos
Gram Dal - 1 tsp
Urad Dal - 1 tsp
Pepper Seeds - 1/2 tsp
Fenugreek - 1/4 tsp
Roast well (medium flame)
Curry Leaves
Asafoetida Powder - 1/2 tsp
Grated Coconut - 8 tsp
Brinjal (Diced)
Water as required
Salt to taste
Turmeric Powder - 1/4 tsp
Tamarind - lemon size
Boiled Toor Dal - 2 & 1/2 tbsp
Jaggery Powder - 1 tsp (Optional)
Curry Leaves
Mustard - 1/2 spoon

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