Red Velvet Cake with Premix || Homemade Cream Cheese || Cake

#redvelvetcake
#premixcake
#redvelvetpremix
#homemadecreamcheese
#cake
#baking


Ingredients:
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Sponge Cake:
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Red Velvet Premix - 330 gms
Eggs - 3 (room temperature)
Oil / Melted Butter - 1/4th cup
Water - 120 ml
Vanilla Essence - 1/2 tsp

Cream Cheese:
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Milk - 1/2 ltr
Lemon juice/ Vinegar - 1.5 to 2 tbsp (as required)
Sugar - 2 tbsp
Vanilla Essence - 1/2 tsp
Salt - a pinch
Milk - 1 tbsp


Sugar Syrup :
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Water - 1/2 cup
Sugar - 1/4th cup
Salt - a pinch

Cream :
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Chilled Whipping Cream - 1 to 1.5 cups


Music: Golden
Musician: Jeff Kaale