Eid Special Beef Pulao

Eid special beef Pulao

#chickenkabab #recipe

ingredients

CHAWAL SELLA (1½kg)
MEAT (1½KG)
WATER FOR YAKHNI (1 LITER)
NAMAK (SALT 1TBSP)
SONF (FENNEL 1TBSP)
SABUT DHANIYA ( CORIANDER SEEDS 1 TBSP)
BLACK CARDAMOM (BLACK ELAICHI 1)
GREEN CARDAMOM ( HARI ELAICHI 2 )

MAKE PULAO MASALA
oil (2 cup)
PYAZ (ONION 1 large )
TAMATR ( TOMATO 2LARGE)
PULAO MASALA ( 6TBSP)
BIRYANI MASALA (1TBSP)
LEHSAN (GARLIC 2 TBSP)
HARI MIRCH (GREEN CHILLI 3 TBSP)
YAKHNI 10 GLASS
CORIANDER LEAVES
MINT LEAVES



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