[特色美食]帶你五分鐘看完好吃的菩提心糖炒栗子的製作過程🌰trying taiwanese food

Sugar roasted chestnuts, formerly known as 'sugar infusion' or 'Black Jia Chestnuts,' are a traditional snack found worldwide. In modern China, they are also referred to as 'sugar-coated treasures.' The process involves roasting large black chestnuts with black sand, flipping them in the sand pile, and then sprinkling them with sugar. When the chestnuts are about 50% cooked, they are lifted with an iron sieve, removing the black sand in the process, resulting in the alternative name 'Black Jia Chestnuts.' Some modern shops use specialized machines to roast chestnuts. 😊

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Compassion Sugar Roasted Chestnuts
No. 85 Justice Road, Pingzhen District, Taoyuan City
Half pound: 120 NTD
One pound: 230 NTD

Google Map:
https://maps.app.goo.gl/Es4gA7aJzBmWC...
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