Kaleji Masala Recipe | Easiest Kaleji Masala Ever | Mutton Liver Masala | Mutton Recipe | Smita Deo
154 هزار بار بازدید -
7 سال پیش
-
Learn How To Make Kaleji
Learn How To Make Kaleji Masala Recipe from Chef Smita Deo only on Get Curried. Make this Mutton Recipe, a quick and easy Mutton Liver Masala at your home and share your experience with us in the comments below.
Ingredients:-
500 gms. Mutton kaleji (Mutton Liver)
5 tbsp. Ghee
5 tbsp. Oil
2 Bay Leaves
6 Black peppercorns
1-inch Cinnamon
2 Black Cardamoms
3 Onions, finely chopped
1 tbsp. Ginger and garlic paste
5 Green chillies, slit
2 Tomatoes, finely chopped
2 tsp. Coriander seed powder
1 tsp. Turmeric powder
3 tsp. Kashmiri Chilli Powder
1 tsp. Cumin powder, roasted
1 cup Yoghurt
1 tsp. Garam masala powder
Salt, to taste
¼ cup Coriander, finely chopped
Method:-
1. Heat oil and ghee and once the ghee gets hot add the bay leaves, pepper, cinnamon, cardamom and fry for a few seconds.
2. Add onions and fry until they turn golden brown.
3. Add ginger, garlic and fry until the raw smell goes off.
4. Add green chillies and tomatoes and fry for 4-5 minutes.
5. Add coriander powder, turmeric, chilli powder, cumin powder and fry for 3-4 minutes.
6. Add a little water.
7. Add the mutton liver and cook for 5 minutes.
8. Add yoghurt and cook for another 7 minutes.
9. Then add salt, garam masala and fresh coriander and cook for a minute and serve.
Kaleji Masala is ready to eat!
HAPPY COOKING!
#KalejiMasala #KalejiFry #GetCurried #SmitaDeo #Kaleji
Host: Smita Deo
Copyrights: REPL
Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried
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Ingredients:-
500 gms. Mutton kaleji (Mutton Liver)
5 tbsp. Ghee
5 tbsp. Oil
2 Bay Leaves
6 Black peppercorns
1-inch Cinnamon
2 Black Cardamoms
3 Onions, finely chopped
1 tbsp. Ginger and garlic paste
5 Green chillies, slit
2 Tomatoes, finely chopped
2 tsp. Coriander seed powder
1 tsp. Turmeric powder
3 tsp. Kashmiri Chilli Powder
1 tsp. Cumin powder, roasted
1 cup Yoghurt
1 tsp. Garam masala powder
Salt, to taste
¼ cup Coriander, finely chopped
Method:-
1. Heat oil and ghee and once the ghee gets hot add the bay leaves, pepper, cinnamon, cardamom and fry for a few seconds.
2. Add onions and fry until they turn golden brown.
3. Add ginger, garlic and fry until the raw smell goes off.
4. Add green chillies and tomatoes and fry for 4-5 minutes.
5. Add coriander powder, turmeric, chilli powder, cumin powder and fry for 3-4 minutes.
6. Add a little water.
7. Add the mutton liver and cook for 5 minutes.
8. Add yoghurt and cook for another 7 minutes.
9. Then add salt, garam masala and fresh coriander and cook for a minute and serve.
Kaleji Masala is ready to eat!
HAPPY COOKING!
#KalejiMasala #KalejiFry #GetCurried #SmitaDeo #Kaleji
Host: Smita Deo
Copyrights: REPL
Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried
Facebook: GetCurried
Twitter: Get_Curried
Instagram: getcurried
7 سال پیش
در تاریخ 1396/10/11 منتشر شده
است.
154,055
بـار بازدید شده