Butter chicken meatballs | बटर चिकन कोफ्ता | Easy snack | Ek Se Bhale Do | Chef Ranveer Brar
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4 سال پیش
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BUTTER CHICKEN MEATBALLS - 📲Share
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Weekend snacking, match time bites, party time..or any time.. Butter chicken and Meatballs ka joint mazaa!!
#Butterchicken #Chickenkofte #RanveerBrar
BUTTER CHICKEN MEATBALLS
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serving 2-4
Ingredients
For Sauce
1 large Onion, chopped, प्याज
2 medium size Tomato, chopped, टमाटर
1 tbsp Butter, मक्खन
1 tsp Oi, तेल
½ inch Ginger, chopped, अदरक
2 no Green chilli, chopped, हरी मिर्च, कटी हुई
Salt to taste, नमक स्वादअनुसार
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
1 tsp Coriander powder, धनिया पाउडर
Water as required, पानी
¼ tsp Dried Fenugreek leaves, crushed, कसूरी मेथी
1 tbsp Cashew Nut, chopped, काजू
1 heaped tbsp Tomato ketchup, टोमेटो केचप
1 tbsp Butter, मक्खन
¼ tsp Sugar, चीनी
1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
For Chicken Balls
250 gms Chicken, mince, चिकन
½ cup White bread crumb, ब्रेड क्रंब्स
Salt to taste, नमक स्वादअनुसार
1 ½ heaped tbsp Prepared masala, तैयार किया हुआ मसाला
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Garam masala, गरम मसाला
1 tbsp Poha powder, पोहा पाउडर
2 tbsp Coriander leaves, chopped, धनिया पत्त कटा हुआ
Oil for frying, तेल
For Butter Chicken Balls
1 tbsp Butter, मक्खन
1 tbsp fresh Cream, मलाई
1 tsp Coriander leaves chopped, धनिया पत्त कटा हुआ
Fried chicken balls, चिकन बॉल्स
For Sauce
1 tbsp Butter, मक्खन
⅓ cup Prepared gravy, तैयार की हुई ग्रेवी
Process
For Sauce
In a thick bottom pan, add butter, oil, ginger, green chilli, onion, salt to taste, degi red chilli powder, turmeric powder, coriander powder and saute it well.
Add tomato and little water and cook on medium flame.
Add dry fenugreek leaves and mix well. Remove spoonfull prepared masala and keep it aside for further use.
In the remaining masala, add cashew nut, tomato ketchup, butter, sugar, degi red chilli powder and mix everything well.
Once it's cool down, blend it into a smooth puree. Keep it aside for further use.
For Chicken Balls
In a large bowl, add chicken mince, white bread crumb, salt to taste, prepared masala, degi red chilli powder, garam masala, poha powder, coriander leaves and mix everything well.
Heat oil in a kadai and in meanwhile make bite size balls from the mixture and deep fry them in medium hot oil until golden brown and crispy.
Remove on an absorbent paper and then serve them with prepared gravy.
For Butter Chicken Balls
In a pan, add butter, let it melt, add fried chicken balls, fresh cream, coriander leaves and saute it well.
For Sauce
In a pan, add butter, let it melt and add the prepared gravy and mix well.
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4 سال پیش
در تاریخ 1399/08/18 منتشر شده
است.
230,098
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