진짜 맛있는 부들부들 촉촉한 '카스테라' 만들기 : Castella｜siZning
150 هزار بار بازدید -
4 سال پیش
-
▼ More about the 'Castella'
▼ More about the 'Castella' made today :)
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Hello, this is siZning.
Today, I made a soft yellow castella.
It is baked in a wooden frame rather than a regular oven pan, so it has a more moist and soft texture.
If you carefully make the whipping and mixing process, you can complete a delicious castella.
It's a really delicious castella that melts in your mouth by dipping it in milk, the best friend of Castella.
Follow the video and make it.
🔸 storage
When it cools, it is sealed with a wrap, aged for 1-2 days, and served to make it more moist.
After aging, wrap them individually so that the surface does not dry out, and leave them for 3-4 days at room temperature.
If stored in the refrigerator for a long time, it may become harden, so keep it in the freezer for a long time.
(Can be stored for about 2 weeks)
🧡 Ingredients (1 serving)
200 g of eggs (whole eggs)
1 yolk
125 g sugar
15 g honey
2t vanilla extract
110 g cake flour
Cooking oil (canola oil) 10g
25 g milk
20 g butter
** Downloading and secondary editing of this video is prohibited.
'SiZning' We will continue to come with good videos and recipes.
Please subscribe a lot!
☆SUBSCRIBE: sizning
☆INSTA: Instagram: sizning
☆BLOG: https://blog.naver.com/sisdining_8689
'Like' and'Subscribe' are a great help in content creation!
Hello, this is siZning.
Today, I made a soft yellow castella.
It is baked in a wooden frame rather than a regular oven pan, so it has a more moist and soft texture.
If you carefully make the whipping and mixing process, you can complete a delicious castella.
It's a really delicious castella that melts in your mouth by dipping it in milk, the best friend of Castella.
Follow the video and make it.
🔸 storage
When it cools, it is sealed with a wrap, aged for 1-2 days, and served to make it more moist.
After aging, wrap them individually so that the surface does not dry out, and leave them for 3-4 days at room temperature.
If stored in the refrigerator for a long time, it may become harden, so keep it in the freezer for a long time.
(Can be stored for about 2 weeks)
🧡 Ingredients (1 serving)
200 g of eggs (whole eggs)
1 yolk
125 g sugar
15 g honey
2t vanilla extract
110 g cake flour
Cooking oil (canola oil) 10g
25 g milk
20 g butter
** Downloading and secondary editing of this video is prohibited.
'SiZning' We will continue to come with good videos and recipes.
Please subscribe a lot!
☆SUBSCRIBE: sizning
☆INSTA: Instagram: sizning
☆BLOG: https://blog.naver.com/sisdining_8689
4 سال پیش
در تاریخ 1399/09/14 منتشر شده
است.
150,024
بـار بازدید شده