CREAMY vegan tomato pasta - Gluten-free 💚

This gluten free vegan pasta is so creamy, and also made with natural plant based ingredients. I absolutely make this one on repeat, and I love the combination of the creaminess from the cashews and the taste of basil, tomatoes and garlic. I really hope you will like this video!

Recipe 3 servings:
3 portions gluten free pasta (I used buckwheat pasta)
4-5 tomatoes
2-3 garlic cloves
3 tsp tomato paste
1/2 cup soaked cashews (or boiled for 5-10 minutes)
1 cup unsweetened plant milk (I used almond milk)
1 1/2 tbsp nutritional yeast
2-3 tsp tamari
1 tbsp lemon juice
Olive oil for frying the tomatoes
Salt
Pepper
Chili flakes
Fresh basil

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Gluten free, vegan, healthy 💚🌱

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