Eid Special Malai Chicken Tikka Biryani | How to make Chicken Malai Boti Tikka Biryani

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Eid Special Malai Chicken Tikka Biryani | How to make Chicken Malai Boti Tikka Biryani

Ingredients
Boneless Chicken – 750 grams
Ginger Garlic Paste – 2 tsp
Yogurt – ¼ cup
Green Chili Paste – 1 tbsp
Garam Masala Powder – 1 tsp
Green Cardamom Powder – ½ tsp
Black Pepper Powder – ½ tsp
Salt – 1 tsp
Fresh Cream –
Cheese grated – 20 grams
Egg White – 2
Oil For Frying
Cooking Oil – ½ cup
Cinnamon Stick – 2 inches
Cumin Seeds – 1 tsp
Green Cardamom – 4
Cloves – 4
Mace – 1 full piece
Black Pepper – ½ tsp
Ginger Garlic Paste – 2 tsp
Sliced Onion – 2
Green Chilies – 3 to 4
Yogurt – ½ cup
Cashews – 15 to 20
Fresh Cream – ¼ cup
Salt – 1 tsp
Rice – 4 cups
Bay leaf – 1
Cinnamon Stick – 2 inches
Black Cardamom – 2
Green Chilies – 3
Coriander leaves
Salt -2 tsp
Ghee – 1 tbsp
Lemon Juice – 2 tsp
Water as Required to cook Rice
Chopped Coriander Mint Leaves
Fried Onion

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