Betty's Homemade Russian Salad Dressing
22.6 هزار بار بازدید -
14 سال پیش
-
Betty demonstrates how to make
Betty demonstrates how to make Homemade Russian Salad Dressing. There will be a terrific salad to go with it tomorrow!!! I have used this recipe for Russian salad dressing for 40 years, and it is just the best—much tastier than bottled salad dressings!
Homemade Russian Salad Dressing
¼ cup sugar
3 tablespoons water
1 ½ teaspoons celery seed
½ teaspoon salt
½ teaspoon paprika
2 ½ tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon white vinegar
1 cup salad oil (preferably light)
½ cup tomato ketchup
¼ cup grated onion
In a small pot, cook sugar and water until mixture spins a thread (232 degrees). Cool. Mix remaining ingredients in a large mixing bowl. Now, beat in cooled (or partially cooled) syrup. Pour into a glass jar with a lid and chill. When ready to serve, shake the jar well to re-combine the ingredients. Pour into a cruet before serving. You may store this salad dressing in the refrigerator for a couple of weeks. This is a wonderful salad dressing to serve on any type of fresh green salad. Enjoy!!! --Betty
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from http://www.amazon.com or http://www.createspace.com
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website: http://www.bettyskitchen.us
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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Homemade Russian Salad Dressing
¼ cup sugar
3 tablespoons water
1 ½ teaspoons celery seed
½ teaspoon salt
½ teaspoon paprika
2 ½ tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon white vinegar
1 cup salad oil (preferably light)
½ cup tomato ketchup
¼ cup grated onion
In a small pot, cook sugar and water until mixture spins a thread (232 degrees). Cool. Mix remaining ingredients in a large mixing bowl. Now, beat in cooled (or partially cooled) syrup. Pour into a glass jar with a lid and chill. When ready to serve, shake the jar well to re-combine the ingredients. Pour into a cruet before serving. You may store this salad dressing in the refrigerator for a couple of weeks. This is a wonderful salad dressing to serve on any type of fresh green salad. Enjoy!!! --Betty
Please subscribe: bettyskitchen
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from http://www.amazon.com or http://www.createspace.com
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website: http://www.bettyskitchen.us
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook: Facebook: 166973502092
Pinterest: Pinterest: bettyskitchen
Twitter: Twitter: Myshine
Google+: https://plus.google.com/1088824451018...
ifood.tv: http://www.ifood.tv/bettyskitchen
Roku: http://www.rokuguide.com/channels/bet...
14 سال پیش
در تاریخ 1389/02/11 منتشر شده
است.
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