요리 초보도 쉽게 따라 할수 있는 불 막창 ( 4K )

[Ingredients]
500g pork makchang, 20g red pepper

Cheongyang pepper 15g

Garlic 35g, Onion 100g

2T soy sauce, 2T mirin, 1T plum

Red pepper paste 1T, pepper 0.25T

Red pepper powder 2T, per dish 1T, sake 1T

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