How to Prepare Chicken Stock from scratch

In this video, I am walking you through the entire process of preparing homemade chicken stock, or chicken broth completely from scratch.  The process can seem a bit intimidating to newbies, but I promise after this video it will all make sense.  In the video, I am also preparing rendered chicken fat, or Shmaltz.  Schmaltz can be used as a cooking medium for any number of things, such as sauteing, roasting vegetables or potatoes and much more.  

Basic Ratio for 1 Gallon of Chicken Stock:

8 lbs Chicken Bones or other parts
1 Pound Mirepoix
Herbs such as Parsley, Thyme, Rosemary and Bay Leaves

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Music in the video from Youtube Studio Audio Library:

Artist: Anno Domini Beats
Title: Welcome

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