How to Make Heart Shaped Candies for Valentine’s Day
177 هزار بار بازدید -
9 سال پیش
-
Forget the boxed chocolate and
Forget the boxed chocolate and create these DIY Strawberry Champagne Filled Candies.
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What you will need:
- ¾ cup marshmallow fluff
- ¼ cup strawberry preserves
- 1 teaspoon Treatology Crisp Champagne Flavor Concentrate - http://bit.ly/1SedW6k
- 1 package (12 ounces) Dark Cocoa Candy Melts Candy - http://bit.ly/1op9THW
- Valentine Nonpareils Sprinkles - http://amzn.to/1Kaf5tp
- Silicone Petite Heart Molds - http://amzn.to/1o0EmfK
In a disposable decorating bag, melt dark cocoa Candy Melts candy according to package directions.
Fill Silicone Petite Hearts Mold 1/3 full with melted candy. Using decorating brush, paint candy up sides of each cavity. Refrigerate 5-10 minutes or until candy is firm.
In small bowl, combine marshmallow fluff, strawberry preserves, and Crisp Champagne Flavor concentrate; mix until smooth. Place in disposable decorating bag.
Fill candy cups 3/4 full with marshmallow mixture. Cover mixture with thin layer of melted candy, reheating candy if necessary. Tap mold to level. Chill 15-20 minutes or until completely set.
Unmold candies. Reheat remaining candy and drizzle over tops, sprinkling with nonpareils if desired.
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_______________________________________¬___
Find a class that’s right for you: http://s.wilton.com/1iRtw93
Let’s stay in touch!
SUBSCRIBE TO EMAIL: http://s.wilton.com/1N6L784
Stay Sweet, Subscribe: http://s.wilton.com/10vmhuv
What you will need:
- ¾ cup marshmallow fluff
- ¼ cup strawberry preserves
- 1 teaspoon Treatology Crisp Champagne Flavor Concentrate - http://bit.ly/1SedW6k
- 1 package (12 ounces) Dark Cocoa Candy Melts Candy - http://bit.ly/1op9THW
- Valentine Nonpareils Sprinkles - http://amzn.to/1Kaf5tp
- Silicone Petite Heart Molds - http://amzn.to/1o0EmfK
In a disposable decorating bag, melt dark cocoa Candy Melts candy according to package directions.
Fill Silicone Petite Hearts Mold 1/3 full with melted candy. Using decorating brush, paint candy up sides of each cavity. Refrigerate 5-10 minutes or until candy is firm.
In small bowl, combine marshmallow fluff, strawberry preserves, and Crisp Champagne Flavor concentrate; mix until smooth. Place in disposable decorating bag.
Fill candy cups 3/4 full with marshmallow mixture. Cover mixture with thin layer of melted candy, reheating candy if necessary. Tap mold to level. Chill 15-20 minutes or until completely set.
Unmold candies. Reheat remaining candy and drizzle over tops, sprinkling with nonpareils if desired.
Want more tips? Subscribe: http://s.wilton.com/10vmhuv
_______________________________________¬___
Find a class that’s right for you: http://s.wilton.com/1iRtw93
Let’s stay in touch!
SUBSCRIBE TO EMAIL: http://s.wilton.com/1N6L784
9 سال پیش
در تاریخ 1394/11/20 منتشر شده
است.
177,078
بـار بازدید شده